![]() ![]() ![]() ![]() “The food and recipes have changed, they are more international. “The first book was about parties I was catering for others. “This one is the most personal book she has ever written,” she said responding to a question about how the new book compares with the iconic entertaining book she wrote 30 years ago. (You can see that my copy has had a workout over the years – torn cover, but still in my cookbook library.) I started our interview with a question about the biggest difference between this “entertaining” book and the original one that was published in ’82. Martha was promoting her newest book, “Martha’s Entertaining: A Year of Celebrations” by Martha Stewart (Clarkson Potter, $75, hardcover, 432 pages). People magazine had their fifteen minutes before I had mine. I had a one-on-one interview with Martha before she taught a cooking class at Macy’s Home Store at South Coast Plaza. ![]()
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